Fresh Indian leaves, herbs, fruits and botanical ingredients, carefully dehydrated into convenient food ingredients for modern kitchens, food businesses and global markets.
Iyarkai Harvest was created with a simple idea: natural culinary leaves should be convenient to use without losing their identity.
By carefully dehydrating fresh leaves, we transform them into practical ingredients that are easier to store, use and transport.
From Tamil Nadu, India, we are building a modern food brand around a timeless natural ingredient.
Every Iyarkai Harvest product begins as a real leaf or flower. Choose one to see how it's preserved — as a whole leaf, flakes, or a fine ground ingredient.
Dehydrated curry leaves preserved across three formats — for sambar, rasam, curries, rice dishes, chutneys, spice blends and everyday seasoning.
Premium dehydrated curry leaves preserved in their natural leaf form — the closest to the fresh leaf itself.
Dehydrated curry leaves gently broken into convenient flakes for everyday cooking.
Finely ground dehydrated curry leaves for applications where a finer ingredient is preferred.
Dehydrated mint leaves preserved across three formats — for rice dishes, curries, chutneys, sauces, marinades and herbal infusions.
Dehydrated mint leaves preserved in their natural leaf form, for customers who want the leaf itself to remain visible.
Convenient dehydrated mint flakes for cooking, seasoning and blends.
Fine-ground dehydrated mint for sauces, mixes, seasoning and food applications.
Moringa is the edible leaf of the drumstick tree, native to India and grown throughout tropical regions. Traditionally eaten as a vegetable, Iyarkai Harvest preserves it across three culinary formats.
Dehydrated edible moringa leaves preserved in their natural form.
Dehydrated moringa leaf flakes for cooking and everyday food applications.
Fine-ground dehydrated moringa leaves for smoothies, soups, sauces and mixes.
Butterfly pea is an edible flower traditionally used in teas and beverages across Southeast Asia. Its naturally deep blue colour makes it a distinctive botanical ingredient for food and beverage applications.
Beautifully preserved whole butterfly pea flowers, carefully dehydrated for convenient storage and use.
Dehydrated butterfly pea flower pieces for easier incorporation into food and beverage applications.
Butterfly pea is an edible blue flower native to Southeast Asia and traditionally used in teas and beverages. Its naturally vibrant colour makes it a distinctive botanical ingredient for culinary and beverage applications.
Every Iyarkai Harvest leaf is available in the format that best suits how you cook or manufacture.
The closest to the original leaf. For customers and businesses who want the natural leaf form to remain visible in the final product.
The everyday culinary format. Convenient pieces of dehydrated leaf that remain visible when added to food.
The versatile ingredient format. A finer form suited to sauces, mixes, seasonings and applications where a smoother ingredient is preferred.
Add Iyarkai Harvest leaves directly to everyday cooking — no chopping, no wilting, no waste. Just the leaf, ready when you are.
Just the leaf — nothing added.
Gentle dehydration retains the leaf's natural character.
Convenient to store and keep on hand.
Add directly into sambar, rasam, curries and chutneys.
A culinary ingredient, not a shortcut.
Every batch follows the same careful sequence — designed to protect the leaf's natural character at each stage.
Fresh, carefully selected curry, mint and moringa leaves begin every batch.
Leaves are prepared with attention to cleanliness and quality before dehydration.
Moisture is carefully removed to create a convenient, longer-shelf-life ingredient — while keeping the leaf's identity intact.
Available as whole leaf, flakes or fine ground — ready for your kitchen or your production line.
We preserve actual culinary leaves rather than creating artificial flavour products.
Easy to store and ready to use whenever needed.
Dehydration makes the leaves convenient to keep for longer.
Whole leaf, flakes and fine ground for different applications.
Made in Tamil Nadu, India.
Premium dehydrated Indian leaves supplied in formats designed for different food applications — from retail packs to production-scale supply.
For products where the original leaf should remain visible.
For spice blends, seasonings, ready-to-cook products, restaurants and retail.
For sauces, premixes, seasonings and food manufacturing.
Whole flowers and flakes, suited to:
We are developing premium dehydrated Indian culinary ingredients for modern kitchens, food businesses, distributors and brands in India and international markets.
For product enquiries, wholesale, B2B, private label, distribution and export enquiries.